ChicP was founded on a passionate commitment to reducing food waste. Supporting British farmers by using fruit and vegetables that are not seen 'fit' for supermarket use. These include vegetables that are out-grades, mis-shapes or class 2. ChicP use raw ingredients that come from surplus such as this to create their tasty houmous and falafels.

Food waste is part of modern life, but it need not be this way. ChicP's ethos is to be part of the drive to encourage people to think differently about the way they eat. This includes working with children and families to reduce food waste.

This is why ChicP is partnering with the Nurture Family, including Nature Nurtures, to teach children how to be sustainable, reduce waste and eat fresh, delicious food. Join us to help spread the word!

Find out more about ChicP here.